Vegetarian Stir Fry Sauce 255g
Lee Kum Kee Stir-Fry Vegetarian Sauce specially created for vegans to enjoy a similar texture and appearance to oyster sauce in their Chinese cooking.
This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Details
Country of Origin:
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This new recipe contains unique, umami-rich diced shiitake mushroom to create one of the most excellent vegan dish you have ever had!
Details
Country of Origin:
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Product of China
Ingredients:
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Salt, Water), Colour (150a), Dried Shiitake Mushrooms (0.3%).
