Wide Noodle 1kg
Jin Mai Lang has long been a household name in China for all kinds of ready-made and instant noodles.
Perfect for stir-fries, and soups, Jin Mai Lang Egg Wide Noodle is made from wheat and is known for its addictively chewy texture.
From delicate soba to meaty strands of Hokkien noodles, this traditional noodle has a lot to offer - bringing you quality Asian dish to the dining table.Chinese-style wide noodleShaped wide and flat with a chewy texturePerfect for stir-fries or soupsReady in minutesAdd your own choice of protein and vegetablesProduct of China
Details
Country of Origin:
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Perfect for stir-fries, and soups, Jin Mai Lang Egg Wide Noodle is made from wheat and is known for its addictively chewy texture.
From delicate soba to meaty strands of Hokkien noodles, this traditional noodle has a lot to offer - bringing you quality Asian dish to the dining table.Chinese-style wide noodleShaped wide and flat with a chewy texturePerfect for stir-fries or soupsReady in minutesAdd your own choice of protein and vegetablesProduct of China
Details
Country of Origin:
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Product of China
Storage Instructions: Store in a cool, dry place.
Ingredients:
Wheat Flour (84%), Water, Salt, Acidity Regulator (E500).
Allergen:
Contains Wheat, Contains Gluten
Storage Instructions: Store in a cool, dry place.
Warning: Contains allergens. See allergen list for details.
Preparation Instructions:
Cook the noodles in boiling water for about 4 minutes. Drain and serve.
Warning: Contains allergens. See allergen list for details.
Preparation Instructions:
Cook the noodles in boiling water for about 4 minutes. Drain and serve.
Preparation Instructions:
Cook the noodles in boiling water for about 4 minutes. Drain and serve.