Thai Red Curry Paste Jar 250g
Bring the flavours of Thailand into your kitchen with Kan Tong Thai Red Curry Paste.
Bursting with fragrant ingrendients and delicate spices including chilli, lemongrass, ginger, lime and garlic.
Making a wholesome medium curry has never been easier.
Just add your favourite vegetables to our recipe as you please! This delicious Thai Red Curry Paste contains no added MSG and no artificla colours, flavours or preservatives.
Comes in a convenient resealable glass jar of 8 serves.
Cooking Instructions: Preparation: 5 mins Cook: 15 mins Serves: 2 1.
Heat canola oil in pan and add 1/2 jar Kan Tong Thai Red Curry Paste.
Stir-fry over low heat for approximately 2 minutes, until fragrant.
2.
Add 500g diced lean chicken breast and cook until brown.
3.
Add 400mL coconut milk, 1 tbsp fish sauce, 2 tsp sugar and stir through.
4.
Add 1 cup vegetables (green beans or eggplant) and simmer uncovered for approximately 10 minutes until vegetables are tender.
Serve with rice.
Details
Ingredients: Water, Onion, Vegetable Oil, Chilli 6%, Salt, Garlic, Lemongrass 4%, Thickener (Modified Cornstarch), Coriander Seed, Capsicum, Flavour (contains Crustacea), Cumin, Food Acid (Acetic), Ginger, Sugar, Colour (Paprika Oleoresin), Galangal, Kaffir Lime Leaf Flavour 0.5%.
Contains: Contains Crustacea. Manufactured on equipment that processes peanuts.
Servings Per Pack: 8.0
Storage Instructions: Refrigerate after opening.
Usage Instructions: Cooking Instructions 1. Heat canola oil in pan and add 1/2 jar Kan Tong Thai Red Curry Paste. Stir-fry over low heat for approximately 2 minutes, until fragrant. 2. Add 500g diced lean chicken breast and cook until brown. 3. Add 400mL coconut milk, 1 tbsp fish sauce, 2 tsp sugar and stir through. 4. Add 1 cup vegetables (green beans or eggplant) and simmer uncovered for approximately 10 minutes until vegetables are tender. Serve with rice.
Size: 250g
Bursting with fragrant ingrendients and delicate spices including chilli, lemongrass, ginger, lime and garlic.
Making a wholesome medium curry has never been easier.
Just add your favourite vegetables to our recipe as you please! This delicious Thai Red Curry Paste contains no added MSG and no artificla colours, flavours or preservatives.
Comes in a convenient resealable glass jar of 8 serves.
Cooking Instructions: Preparation: 5 mins Cook: 15 mins Serves: 2 1.
Heat canola oil in pan and add 1/2 jar Kan Tong Thai Red Curry Paste.
Stir-fry over low heat for approximately 2 minutes, until fragrant.
2.
Add 500g diced lean chicken breast and cook until brown.
3.
Add 400mL coconut milk, 1 tbsp fish sauce, 2 tsp sugar and stir through.
4.
Add 1 cup vegetables (green beans or eggplant) and simmer uncovered for approximately 10 minutes until vegetables are tender.
Serve with rice.
Details
Ingredients: Water, Onion, Vegetable Oil, Chilli 6%, Salt, Garlic, Lemongrass 4%, Thickener (Modified Cornstarch), Coriander Seed, Capsicum, Flavour (contains Crustacea), Cumin, Food Acid (Acetic), Ginger, Sugar, Colour (Paprika Oleoresin), Galangal, Kaffir Lime Leaf Flavour 0.5%.
Contains: Contains Crustacea. Manufactured on equipment that processes peanuts.
Servings Per Pack: 8.0
Storage Instructions: Refrigerate after opening.
Usage Instructions: Cooking Instructions 1. Heat canola oil in pan and add 1/2 jar Kan Tong Thai Red Curry Paste. Stir-fry over low heat for approximately 2 minutes, until fragrant. 2. Add 500g diced lean chicken breast and cook until brown. 3. Add 400mL coconut milk, 1 tbsp fish sauce, 2 tsp sugar and stir through. 4. Add 1 cup vegetables (green beans or eggplant) and simmer uncovered for approximately 10 minutes until vegetables are tender. Serve with rice.
Size: 250g
