Korean BBQ Kalbi Sauce & Marinade 240g
Kalbi generally refers to marinated beef (or pork) short ribs used for grilled dishes in Korean cuisine.
Ottogi Kalbi Sauce has a stronger flavour due to different combiniaton of herbs and spices to enhance the flavour and it also containes 7 fruits' juices and puree to act as a natural tenderiser and give the natural sweetness to the dish.
Details
Country of Origin:
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Ottogi Kalbi Sauce has a stronger flavour due to different combiniaton of herbs and spices to enhance the flavour and it also containes 7 fruits' juices and puree to act as a natural tenderiser and give the natural sweetness to the dish.
Details
Country of Origin:
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Made in South Korea
Servings Per Pack: 6.0
Ingredients:
soy sauce [contains defatted soybean, wheat, high fructose corn syrup, alcohol, colour (150c), flavour enhancer (635), sweetener (960)], sugar, water, high fructose corn syrup, fruit juices and puree (4.5%) [pear, pineapple, mango, banana, apple, persimmon, mandarin], herbs and spices (3.5%)[garlic, onion, ginger, black pepper, red pepper], color (150c), flavour enhancers (621, 635), mushroom extract, leek, hydrolysed soy protein, vegetable gum (415), food acid (330).
Allergen:
May Contain Milk, Contains Wheat, Contains Soybean
Servings Per Pack: 6.0
Storage Instructions: Store in cool dry place. Refrigerate after opening.
Dimensions: 135 x 55 x 55mm
Warning: Contains: Wheat (Gluten), Soy Produced in facility that also processes product containing milk and moiluscs.
Preparation Instructions:
Suggested Kalbi Recipe (serves 4):
- Marinate 500g beef or pork short ribs or T-bone steak with 100g Ottogi Kalbi Sauce and 1 tbsp oil for at least 30 minutes or overnight in the fridge.
- Grill or BBQ on high heat until cooked. Serve with salad or rice.
Storage Instructions: Store in cool dry place. Refrigerate after opening.
Dimensions: 135 x 55 x 55mm
Warning: Contains: Wheat (Gluten), Soy Produced in facility that also processes product containing milk and moiluscs.
Preparation Instructions:
Suggested Kalbi Recipe (serves 4):
- Marinate 500g beef or pork short ribs or T-bone steak with 100g Ottogi Kalbi Sauce and 1 tbsp oil for at least 30 minutes or overnight in the fridge.
- Grill or BBQ on high heat until cooked. Serve with salad or rice.
Dimensions: 135 x 55 x 55mm
Warning: Contains: Wheat (Gluten), Soy Produced in facility that also processes product containing milk and moiluscs.
Preparation Instructions:
Suggested Kalbi Recipe (serves 4):
- Marinate 500g beef or pork short ribs or T-bone steak with 100g Ottogi Kalbi Sauce and 1 tbsp oil for at least 30 minutes or overnight in the fridge.
- Grill or BBQ on high heat until cooked. Serve with salad or rice.
Warning: Contains: Wheat (Gluten), Soy Produced in facility that also processes product containing milk and moiluscs.
Preparation Instructions:
Suggested Kalbi Recipe (serves 4):
- Marinate 500g beef or pork short ribs or T-bone steak with 100g Ottogi Kalbi Sauce and 1 tbsp oil for at least 30 minutes or overnight in the fridge.
- Grill or BBQ on high heat until cooked. Serve with salad or rice.
Preparation Instructions:
Suggested Kalbi Recipe (serves 4):
- Marinate 500g beef or pork short ribs or T-bone steak with 100g Ottogi Kalbi Sauce and 1 tbsp oil for at least 30 minutes or overnight in the fridge.
- Grill or BBQ on high heat until cooked. Serve with salad or rice.