Ingredients:

NOODLES (82.1%): Wheat Flour, Palm Oil [Contains Antioxidants (307b, 304)], Tapioca Starch, Salt, Acidity Regulators (500, 452, 451, 339, 330, 529), Flavour Enhancers (621, 635), Mineral Salt (508), Emulsifier (322 From Soy) [Contains Lactose (Milk)], Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic Powder, Wheat Protein, Thickener (412). SOUP BASE: Salt, White Sugar, Flavour Enhancers (621, 635), Soy Sauce Powder (Soybeans, Wheat, Salt), Colour (150a), Yeast Extracts, Spices, Garlic Powder, Flavours, Mineral Salt (508), Maltodextrin, Acidity Regulator (330). CONDIMENT: Dehydrated Vegetables [Carrot, Cabbage [Contains Lactose (Milk)], Corn, Green Onion], Dehydrated Pollack Fish Meat [Pollack Fish, Corn Starch, Humectant (420), Salt, Sugar, Flavour Enhancer (621), Emulsifier (471), Colour (160c)]. SEASONING OIL: Sesame Oil (2.8%), Rice Oil [Contains Antioxidant (307b)], Flavours (Soybean, Wheat, Sesame Seeds), Colour (160c).

Servings Per Pack: 1.0

Storage Instructions: Avoid Direct Sunlight

Dimensions: 107 x 140 x 140mm

Usage Instructions: Cooking Directions: 1. Pull id back to the dotted line. Add soup base and condiment into bowl. 2. Fill bowl to indicated line with boiling water. Close lid and steep for 3 minutes. 3. Remove lid and add XO sauce. Stir well and serve.

Size: 110g

Warning: CAUTION: DO NOT MICROWAVE. BE CAREFUL WITH HOT WATER.