Hot Pot Fungus Noodles 300g
Qiushi Hot Pot Egg Noodles offers delicious noodles with a tough yet chewy texture that is perfect for hot pot.
With no preservative added, you can now enjoy noodles without worries.
Details
Country of Origin:
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With no preservative added, you can now enjoy noodles without worries.
Details
Country of Origin:
-->
Product of China
Servings Per Pack: 6.0
Ingredients:
Wheat flour (85.5%), water, egg powder (3%), salt.
Servings Per Pack: 6.0
Storage Instructions: Keep in cool dry place
Dimensions: 200 x 85 x 85mm
Usage Instructions: 1. Hot Pot noodles: Put the noodles in hot pot cook about 6-7 minutes and serve. 2. Chow Mein: Cook the noodles in boiling water for 6-7 mins, then drain and rinse in cool water, set aside. Stir fry desired vegetables for 2 minutes, then add the noodles and stir well. Ready to eat. 3. Soup Noodles: Cook the noodles in boiling soup base for 4 mins, add desired vegetables and cook for another 2-3 mins. Ready to serve.
Size: 300g
Storage Instructions: Keep in cool dry place
Dimensions: 200 x 85 x 85mm
Usage Instructions: 1. Hot Pot noodles: Put the noodles in hot pot cook about 6-7 minutes and serve. 2. Chow Mein: Cook the noodles in boiling water for 6-7 mins, then drain and rinse in cool water, set aside. Stir fry desired vegetables for 2 minutes, then add the noodles and stir well. Ready to eat. 3. Soup Noodles: Cook the noodles in boiling soup base for 4 mins, add desired vegetables and cook for another 2-3 mins. Ready to serve.
Size: 300g
Dimensions: 200 x 85 x 85mm
Usage Instructions: 1. Hot Pot noodles: Put the noodles in hot pot cook about 6-7 minutes and serve. 2. Chow Mein: Cook the noodles in boiling water for 6-7 mins, then drain and rinse in cool water, set aside. Stir fry desired vegetables for 2 minutes, then add the noodles and stir well. Ready to eat. 3. Soup Noodles: Cook the noodles in boiling soup base for 4 mins, add desired vegetables and cook for another 2-3 mins. Ready to serve.
Size: 300g
Usage Instructions: 1. Hot Pot noodles: Put the noodles in hot pot cook about 6-7 minutes and serve. 2. Chow Mein: Cook the noodles in boiling water for 6-7 mins, then drain and rinse in cool water, set aside. Stir fry desired vegetables for 2 minutes, then add the noodles and stir well. Ready to eat. 3. Soup Noodles: Cook the noodles in boiling soup base for 4 mins, add desired vegetables and cook for another 2-3 mins. Ready to serve.
Size: 300g
Size: 300g