Water, Coconut Milk Powder (18%), Tomato Puree, Onion Ginger, Garlic, Sunflower Oil, MILK Curd,Salt, Coriander Powder, MUSTARD Seeds, Tamarind Concentrate, Green Chilli, Cumin Powder, Turmeric, Rice Flour, Curry Leaves, CASHEW NUTS, White Pepper Powder, Cinnamon, Clove, Big Cardamom, Green Cardamom, Bay Leaves, Fenugreek Seeds, Mace, Guntoor Chilli, Brown MUSTARD Seeds
May Be Present Rye
3 simple steps Heat spices Add fresh ingredients and base Stir in sauce and simmer