Water, Tomato Puree (22%), Onion (18%), MILK Curd, Sunflower Oil, Garlic, Ginger, Salt, CASHEW NUTS, Coriander, Kashmiri Red Chilli Powder, Pomegranate Paste, Coriander Powder, Cumin Powder, Cinnamon, Big Cardamom, Sugar, Bay Leaves, Clove, Chopped Ginger, Garam Masala (Bay Leaves, Big Cardamom, Black Pepper, Cinnamon, Clove, Cumin Seeds, Mace), Black Pepper, Fenugreek Seeds, Guntoor Chilli, Black Cardamom, Green Cardamom, Black Peppercorn
May Be Present Milk, May Be Present Rye
3 simple steps Heat spices Add fresh ingredients and base Stir in sauce and simmer