Containing gently pre-fried spices to bring out a delicious aroma and flavour, add to a variety of flavoursome Indian recipes to serve for the whole family.Mild spiciness level suitable for allNo artificial colours, flavours or preservativesSuitable for vegetariansIdeal for chicken korma kebab skewers and for preparing overnight for a truly delicious marinated chicken before cooking
Details
Country of Origin:
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Ingredients:
Water, Canola Oil, Concentrated Tomato Puree, Salt, Coriander, Sugar, Cumin (3%), Gram Flour*, Onion Powder, Turmeric, Food Acid (260), Garlic Powder, Ground Ginger (1.5%), Cayenne Pepper, Paprika, Spices, Mustard Seeds. *From Yellow Split Peas.
Allergen:
May Be Present Tree Nuts, May Be Present Sesame
Dietary: No Artificial Flavours or Colours, No Preservatives
Servings Per Pack: 12.4
Storage Instructions: Store in the refrigerator after opening and use within two months.
Suitable for: Vegetarians (when chicken is not added).
Size: 280g
Warning: The product must not be consumed uncooked.
Preparation Instructions:
How to prepare chicken korma kebabsCooking/Serving InstructionsWhisk together the Sharwood's Korma Paste, and oil.Coat the chicken and diced peppers evenly with the mixture, the build kebabs by adding them to wooden skewers.Cover and chill for a minimum of 30 minutes or preferably overnight.Grill for 8-10 minutes on each side until browned on the outside and cooked through.Mix together the yoghurt and mint sauce.Serve with rice, tomato and onion and mint yoghurt.
Servings Per Pack: 12.4
Storage Instructions: Store in the refrigerator after opening and use within two months.
Suitable for: Vegetarians (when chicken is not added).
Size: 280g
Warning: The product must not be consumed uncooked.
Preparation Instructions:
How to prepare chicken korma kebabsCooking/Serving InstructionsWhisk together the Sharwood's Korma Paste, and oil.Coat the chicken and diced peppers evenly with the mixture, the build kebabs by adding them to wooden skewers.Cover and chill for a minimum of 30 minutes or preferably overnight.Grill for 8-10 minutes on each side until browned on the outside and cooked through.Mix together the yoghurt and mint sauce.Serve with rice, tomato and onion and mint yoghurt.
Storage Instructions: Store in the refrigerator after opening and use within two months.
Suitable for: Vegetarians (when chicken is not added).
Size: 280g
Warning: The product must not be consumed uncooked.
Preparation Instructions:
How to prepare chicken korma kebabsCooking/Serving InstructionsWhisk together the Sharwood's Korma Paste, and oil.Coat the chicken and diced peppers evenly with the mixture, the build kebabs by adding them to wooden skewers.Cover and chill for a minimum of 30 minutes or preferably overnight.Grill for 8-10 minutes on each side until browned on the outside and cooked through.Mix together the yoghurt and mint sauce.Serve with rice, tomato and onion and mint yoghurt.
Suitable for: Vegetarians (when chicken is not added).
Size: 280g
Warning: The product must not be consumed uncooked.
Preparation Instructions:
How to prepare chicken korma kebabsCooking/Serving InstructionsWhisk together the Sharwood's Korma Paste, and oil.Coat the chicken and diced peppers evenly with the mixture, the build kebabs by adding them to wooden skewers.Cover and chill for a minimum of 30 minutes or preferably overnight.Grill for 8-10 minutes on each side until browned on the outside and cooked through.Mix together the yoghurt and mint sauce.Serve with rice, tomato and onion and mint yoghurt.
Size: 280g
Warning: The product must not be consumed uncooked.
Preparation Instructions:
How to prepare chicken korma kebabsCooking/Serving InstructionsWhisk together the Sharwood's Korma Paste, and oil.Coat the chicken and diced peppers evenly with the mixture, the build kebabs by adding them to wooden skewers.Cover and chill for a minimum of 30 minutes or preferably overnight.Grill for 8-10 minutes on each side until browned on the outside and cooked through.Mix together the yoghurt and mint sauce.Serve with rice, tomato and onion and mint yoghurt.
Warning: The product must not be consumed uncooked.
Preparation Instructions:
How to prepare chicken korma kebabsCooking/Serving InstructionsWhisk together the Sharwood's Korma Paste, and oil.Coat the chicken and diced peppers evenly with the mixture, the build kebabs by adding them to wooden skewers.Cover and chill for a minimum of 30 minutes or preferably overnight.Grill for 8-10 minutes on each side until browned on the outside and cooked through.Mix together the yoghurt and mint sauce.Serve with rice, tomato and onion and mint yoghurt.
Preparation Instructions:
How to prepare chicken korma kebabsCooking/Serving InstructionsWhisk together the Sharwood's Korma Paste, and oil.Coat the chicken and diced peppers evenly with the mixture, the build kebabs by adding them to wooden skewers.Cover and chill for a minimum of 30 minutes or preferably overnight.Grill for 8-10 minutes on each side until browned on the outside and cooked through.Mix together the yoghurt and mint sauce.Serve with rice, tomato and onion and mint yoghurt.