Madras Simmer Sauce Hot 450g
Patak's Madras Curry Sauce is a hot, tomato flavour curry sauce with aromatic spices.
For those who like it spicy.Simply fry your meat, paneer or vegetables, pour over the sauce and simmer.
All the hard work done for you: a tasty and authentic Madras curry in just 20 minutes.Serve with Patak's Mini Pappadums, Naans, Chutneys and Pickles.
In search of something more mild? Why not try our Korma Curry Sauce?Contains no artificial flavours,colours or preservatives.
Suitable for vegetarians.Our Patak's sauce jars are 100% recyclable.
Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.At Patak's, we have over 60 years of spice blending expertise so you know you are in good hands.
Thanks Patak's !
Details
Country of Origin:
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For those who like it spicy.Simply fry your meat, paneer or vegetables, pour over the sauce and simmer.
All the hard work done for you: a tasty and authentic Madras curry in just 20 minutes.Serve with Patak's Mini Pappadums, Naans, Chutneys and Pickles.
In search of something more mild? Why not try our Korma Curry Sauce?Contains no artificial flavours,colours or preservatives.
Suitable for vegetarians.Our Patak's sauce jars are 100% recyclable.
Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.At Patak's, we have over 60 years of spice blending expertise so you know you are in good hands.
Thanks Patak's !
Details
Country of Origin:
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Made in United Kingdom
Ingredients:
Water, Tomato (20%), Ground Spices (5%) [Spices, Coriander, Cumin (1%), Turmeric, Red Chilli (0.1%), Black Pepper (0.1%)], Vegetable Oil, Modified Maize Starch (1422), Dried Onion, Tomato Puree (1%), Sugar, Garlic (0.8%), Salt, Ginger (0.3%), Acidity Regulator (Acetic Acid), Yellow Mustard Powder (0.2%), Cumin Seed (0.1%), Black Mustard Seed (0.1%), Dried Crushed Red Chilli (0.1%), Dried Coriander Leaves, Dried Curry Leaves.
