Bengali Coconut Lentil Daal 400g
Daal is a staple of all Indian homes.
It's our soul food & superfood rolled into one - comforting but packed with nutrients.
Our Bengali Coconut Lentil Daal is light, mildly spiced, harmonious and with slivered coconut pieces, it is truly addictive and ready in just minutes.- 2 simple steps.- 5 mins.- Serves 2-3 - No nasties- Vegetarian- Low in sugar.- Source of protein.
What's inside:- Whole spices- Cooked lentils with slivered coconut.
Details
Country of Origin:
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It's our soul food & superfood rolled into one - comforting but packed with nutrients.
Our Bengali Coconut Lentil Daal is light, mildly spiced, harmonious and with slivered coconut pieces, it is truly addictive and ready in just minutes.- 2 simple steps.- 5 mins.- Serves 2-3 - No nasties- Vegetarian- Low in sugar.- Source of protein.
What's inside:- Whole spices- Cooked lentils with slivered coconut.
Details
Country of Origin:
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Made in India
Dietary: No Preservatives, Low in Sugar
Ingredients:
Cooked Lentils (58%) (Water, Bengal Gram), Water, Sunflower Oil, Coconut Flakes (2%), Coconut Milk Powder (2%), Ground and Whole Spices, Sugar, Salt, Mustard Seeds, Red Chillies, Turmeric Powder, Milk Powder.
Contains:
Milk and Mustard.
Allergen:
May Be Present Soy, May Be Present Sulphites, May Be Present Nuts, May Be Present Sesame, Contains Mustard, May Be Present Peanuts, Contains Milk, May Be Present Gluten
Dietary: No Preservatives, Low in Sugar
Storage Instructions: Store in a cool, dry place.
Suitable for: Vegetarian
Usage Instructions: Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
Size: 400g
Warning: MAY CONTAIN TRACES OF NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA. Do not use if the pouch is bloated or leaking.
Preparation Instructions: - Heat 1 tsp. oil/ghee in a saucepan until hot. Add the spices from the small spice pouch (add the chilli for extra optional heat) and take off the heat. Cook for 15 seconds.
-
Storage Instructions: Store in a cool, dry place.
Suitable for: Vegetarian
Usage Instructions: Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
Size: 400g
Warning: MAY CONTAIN TRACES OF NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA. Do not use if the pouch is bloated or leaking.
Preparation Instructions: - Heat 1 tsp. oil/ghee in a saucepan until hot. Add the spices from the small spice pouch (add the chilli for extra optional heat) and take off the heat. Cook for 15 seconds.
-
Suitable for: Vegetarian
Usage Instructions: Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
Size: 400g
Warning: MAY CONTAIN TRACES OF NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA. Do not use if the pouch is bloated or leaking.
Preparation Instructions: - Heat 1 tsp. oil/ghee in a saucepan until hot. Add the spices from the small spice pouch (add the chilli for extra optional heat) and take off the heat. Cook for 15 seconds.
-
Usage Instructions: Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
Size: 400g
Warning: MAY CONTAIN TRACES OF NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA. Do not use if the pouch is bloated or leaking.
Preparation Instructions: - Heat 1 tsp. oil/ghee in a saucepan until hot. Add the spices from the small spice pouch (add the chilli for extra optional heat) and take off the heat. Cook for 15 seconds.
-
Size: 400g
Warning: MAY CONTAIN TRACES OF NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA. Do not use if the pouch is bloated or leaking.
Preparation Instructions: - Heat 1 tsp. oil/ghee in a saucepan until hot. Add the spices from the small spice pouch (add the chilli for extra optional heat) and take off the heat. Cook for 15 seconds.
-
Warning: MAY CONTAIN TRACES OF NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA. Do not use if the pouch is bloated or leaking.
Preparation Instructions: - Heat 1 tsp. oil/ghee in a saucepan until hot. Add the spices from the small spice pouch (add the chilli for extra optional heat) and take off the heat. Cook for 15 seconds.
-
Preparation Instructions: - Heat 1 tsp. oil/ghee in a saucepan until hot. Add the spices from the small spice pouch (add the chilli for extra optional heat) and take off the heat. Cook for 15 seconds.
-