Rice Noodle Vermicelli 440g
Prepare a creamy, sweet kheer, a savoury upma, or a vegetable pulao with MTR Rice Noodle Vermicelli.
Using 100% suji vermicelli, MTR rice is a good source of protein, serving wholesome, tasty, and vegetarian-friendly meals.
Whip up an authentic Indian food with ease.
100% Suji vermicelli Product of India Suitable vegetarian food
Details
Country of Origin:
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Using 100% suji vermicelli, MTR rice is a good source of protein, serving wholesome, tasty, and vegetarian-friendly meals.
Whip up an authentic Indian food with ease.
100% Suji vermicelli Product of India Suitable vegetarian food
Details
Country of Origin:
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Product of India
Storage Instructions: Store in a cool, dry place.
Ingredients:
Semolina (100%).
Allergen:
Contains Gluten, Contains Wheat
Storage Instructions: Store in a cool, dry place.
Suitable for: Suitable for vegetarians.
Warning: Contains wheat and gluten.
Preparation Instructions:
Fry 440g of MTR Vermicelli in 2 tbsp cooking oil until it turns golden brown. Keep aside. Saute 2 tbsp of ginger-garlic paste in 3-4 tbsp cooking oil for 2-3 minutes. Add 250g chopped onions and 500g cooked vegetables (carrots, peas, beans, etc.) Saute for 5-6 minutes. Add 4 tsp MTR Pulao masala, lemon juice, and salt to taste. Add 1.8 litre of water and heat to boil. Add fried vermicelli, add a few fried cashew nuts and cook for 10 minutes. Mix well and serve hot.
Suitable for: Suitable for vegetarians.
Warning: Contains wheat and gluten.
Preparation Instructions:
Fry 440g of MTR Vermicelli in 2 tbsp cooking oil until it turns golden brown. Keep aside. Saute 2 tbsp of ginger-garlic paste in 3-4 tbsp cooking oil for 2-3 minutes. Add 250g chopped onions and 500g cooked vegetables (carrots, peas, beans, etc.) Saute for 5-6 minutes. Add 4 tsp MTR Pulao masala, lemon juice, and salt to taste. Add 1.8 litre of water and heat to boil. Add fried vermicelli, add a few fried cashew nuts and cook for 10 minutes. Mix well and serve hot.
Warning: Contains wheat and gluten.
Preparation Instructions:
Fry 440g of MTR Vermicelli in 2 tbsp cooking oil until it turns golden brown. Keep aside. Saute 2 tbsp of ginger-garlic paste in 3-4 tbsp cooking oil for 2-3 minutes. Add 250g chopped onions and 500g cooked vegetables (carrots, peas, beans, etc.) Saute for 5-6 minutes. Add 4 tsp MTR Pulao masala, lemon juice, and salt to taste. Add 1.8 litre of water and heat to boil. Add fried vermicelli, add a few fried cashew nuts and cook for 10 minutes. Mix well and serve hot.
Preparation Instructions:
Fry 440g of MTR Vermicelli in 2 tbsp cooking oil until it turns golden brown. Keep aside. Saute 2 tbsp of ginger-garlic paste in 3-4 tbsp cooking oil for 2-3 minutes. Add 250g chopped onions and 500g cooked vegetables (carrots, peas, beans, etc.) Saute for 5-6 minutes. Add 4 tsp MTR Pulao masala, lemon juice, and salt to taste. Add 1.8 litre of water and heat to boil. Add fried vermicelli, add a few fried cashew nuts and cook for 10 minutes. Mix well and serve hot.