Passage To India Saag Curry Simmer Sauce 375g

A mild curry with spinach.
One of our Family favourites!Create a classic Indian vegetarian saag paneer by cutting paneer in 3cm cubes and frying until golden on all sides.
add sauce and simmer gently for 10 to 15 minutes until well heated.

Details
Ingredients: Water, Spinach (35%), Onion, Tomatoes (contains Food Acid (Citric Acid)), Corn Starch, Herb & Spices, Garlic, Ginger, Salt, Sunflower Oil, Vegetable Gum (Xanthan), Spice Extracts
Servings Per Pack: 4.0
Dimensions: 185 x 135 x 35mm
Usage Instructions: Servings per pack: 4, Serving size: 93.8g
Size: 375g