Whether the '65' refers to the year of its invention or number of ingredients in the original recipe, it's a great base to this quick and easy marinade.
Patak's Spicy Chicken Oven Bake allows you to easily discover why this delicious fiery blend of herbs and spices is so popular in India.
Made in Poland Ready in 25 minutes No Artificial Preservatives, Colours or FlavoursVegetarianSpicy Chicken Serves 4
Details
Country of Origin:
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Ingredients:
Water, Low-Fat Yogurt (Milk, Culture), Rapeseed Oil, Ginger Puree, Garlic Puree (5%), Modified Maize Starch (1442), Ground Black Pepper (2 3%), Coriander Powder, Paprika, Ground Cumin (1%), Salt, Fennel Powder, Black Mustard Seeds (0.5%), Chilli Powder, Colour (160C), Garam Masala Ground [Coriander, Cumin, Cinnamon, Ginger, Cloves, Black Pepper, Dill] Dried Crushed Chillies (02%), Mustard Powder, Acidity Regulator (330), Dried Curry Leaf (0.2%), Ground Fenugreek.
Allergen:
May Contain Tree Nuts, May Contain Peanuts, Contains Milk
Dietary: No Artificial Flavours or Colours, No Preservatives
Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. This product must be cooked.
Suitable for: Those who follow a vegetarian diet.
Warning: Contains milk, mustard. May also contain peanuts and tree nuts.
Preparation Instructions:
Cooking Instructions: Prep: 5 mins, Cook: 20 mins/ Serves: 4Make sure your oven is hot by pre-heating to 180C (fan-forced oven). In a bowl, cover the chicken thigh pieces and the red onion with the contents of the sachet and mix well. For extra seasoning, add salt to your liking. Place onto a large foil-lined baking tray or oven dish, Bake in the pre-heated oven for 20 mins or until the chicken is cooked through.Delicious served with rice, in a naan wrap, or alongside a fresh salad. For an even deeper flavour, marinade in the fridge for up to 2 hours before cooking.
Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. This product must be cooked.
Suitable for: Those who follow a vegetarian diet.
Warning: Contains milk, mustard. May also contain peanuts and tree nuts.
Preparation Instructions:
Cooking Instructions: Prep: 5 mins, Cook: 20 mins/ Serves: 4Make sure your oven is hot by pre-heating to 180C (fan-forced oven). In a bowl, cover the chicken thigh pieces and the red onion with the contents of the sachet and mix well. For extra seasoning, add salt to your liking. Place onto a large foil-lined baking tray or oven dish, Bake in the pre-heated oven for 20 mins or until the chicken is cooked through.Delicious served with rice, in a naan wrap, or alongside a fresh salad. For an even deeper flavour, marinade in the fridge for up to 2 hours before cooking.
Suitable for: Those who follow a vegetarian diet.
Warning: Contains milk, mustard. May also contain peanuts and tree nuts.
Preparation Instructions:
Cooking Instructions: Prep: 5 mins, Cook: 20 mins/ Serves: 4Make sure your oven is hot by pre-heating to 180C (fan-forced oven). In a bowl, cover the chicken thigh pieces and the red onion with the contents of the sachet and mix well. For extra seasoning, add salt to your liking. Place onto a large foil-lined baking tray or oven dish, Bake in the pre-heated oven for 20 mins or until the chicken is cooked through.Delicious served with rice, in a naan wrap, or alongside a fresh salad. For an even deeper flavour, marinade in the fridge for up to 2 hours before cooking.
Warning: Contains milk, mustard. May also contain peanuts and tree nuts.
Preparation Instructions:
Cooking Instructions: Prep: 5 mins, Cook: 20 mins/ Serves: 4Make sure your oven is hot by pre-heating to 180C (fan-forced oven). In a bowl, cover the chicken thigh pieces and the red onion with the contents of the sachet and mix well. For extra seasoning, add salt to your liking. Place onto a large foil-lined baking tray or oven dish, Bake in the pre-heated oven for 20 mins or until the chicken is cooked through.Delicious served with rice, in a naan wrap, or alongside a fresh salad. For an even deeper flavour, marinade in the fridge for up to 2 hours before cooking.
Preparation Instructions:
Cooking Instructions: Prep: 5 mins, Cook: 20 mins/ Serves: 4Make sure your oven is hot by pre-heating to 180C (fan-forced oven). In a bowl, cover the chicken thigh pieces and the red onion with the contents of the sachet and mix well. For extra seasoning, add salt to your liking. Place onto a large foil-lined baking tray or oven dish, Bake in the pre-heated oven for 20 mins or until the chicken is cooked through.Delicious served with rice, in a naan wrap, or alongside a fresh salad. For an even deeper flavour, marinade in the fridge for up to 2 hours before cooking.