Borlotti Beans are a variety of kidney bean - a large plump bean that is pinkish-brown in colour with reddish-brown streaks.
Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture.
They work well in salads and casseroles.
The dried variety needs to be soaked in cold water before cooking.
Selected quality Widely used in Italian cooking 1 x 1kg

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