Harry Ramsden’s Chinese Curry Sauce is a fragrant, spicy Chinese Curry powder sauce mix.
Tasty, zingy easy to make sauce that’s great to pour over chicken and chips or for a quick curry meal.
Make up as little or as much as you want! Stir with boiling water, whisk briskly until thoroughly mixed, stand for a few minutes to allow thickening, stir again.
If required add more hot water to thin down to desired consistency before serving.
For a quick Chinese chicken curry, make up the sauce as per the instructions, add cooked chopped chicken and peas, heat thoroughly and serve with rice or noodles.

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