Maize Meal 1kg
Enjoy South Africa's favourite breakfast to start your day with Protea Maize Meal.
Loved by Afrikaners, Zulus and everyone in between, maize meal is a quintessential South African breakfast made from milled white maize.
It can be prepared as a slow-cooked sweet porridge or can be enjoyed as a starch with savoury meals by adding your own favourite meats and vegetables along with a thick braised sauce.
A base for breakfast porridgeAlso suitable as a base for other savoury meals Homestyle quality goodnessProduct of South Africa.
Details
Ingredients: Crushed Maize Kernels.
Storage Instructions: Store in a cool dry place.
,
Store resealed away from direct sunlight in a cool, dry place below 20°C.
Preparation Instructions: Serves 4-6Ingredients:1L Water (approx. 4 cups);5mL Salt (1 teaspoon)500mL Protea Maize Meal (approx. 2 cups or 330g) Method:Bring water to boil in a heavy-based saucepan.Add salt.Add Maize Meal and stir thoroughly with either a 2-pronged fork or wooden spoon.Once stirred, cover with lid so as to'steam' the pop.Reduce heat to low and simmer for 40 minutes, stirring ocassionally.If the mixture becomes too hard, add a little water and stir.Pap should be eaten firm unless eaten as a porridge.
Loved by Afrikaners, Zulus and everyone in between, maize meal is a quintessential South African breakfast made from milled white maize.
It can be prepared as a slow-cooked sweet porridge or can be enjoyed as a starch with savoury meals by adding your own favourite meats and vegetables along with a thick braised sauce.
A base for breakfast porridgeAlso suitable as a base for other savoury meals Homestyle quality goodnessProduct of South Africa.
Details
Ingredients: Crushed Maize Kernels.
Storage Instructions: Store in a cool dry place.
,
Store resealed away from direct sunlight in a cool, dry place below 20°C.
Preparation Instructions: Serves 4-6Ingredients:1L Water (approx. 4 cups);5mL Salt (1 teaspoon)500mL Protea Maize Meal (approx. 2 cups or 330g) Method:Bring water to boil in a heavy-based saucepan.Add salt.Add Maize Meal and stir thoroughly with either a 2-pronged fork or wooden spoon.Once stirred, cover with lid so as to'steam' the pop.Reduce heat to low and simmer for 40 minutes, stirring ocassionally.If the mixture becomes too hard, add a little water and stir.Pap should be eaten firm unless eaten as a porridge.
