Vegetable Stock Pot 112g
Continental Vegetable Stock Pot is a rich, concentrated, premium stock that tastes just like homemade stock, and is so versatile.
It can be used as a flavour base for hearty soups and stews, or a flavour boost for casseroles, sauces, marinades, risottos and stir-frys.
Carefully selected vegetables, herbs and spices are gently simmered into a flavoursome little pot which melts easily into hot water for a full flavoured stock, or can be added straight to your dish to boost its natural flavour.
Our Vegetable Stock Pot is made with real vegetables to add real rich flavour to your dish.
And with no artificial colours, preservatives or added MSG, you can be sure you are cooking with a high quality stock.
One pot makes 2 cups of liquid stock.
At Continental, we love food the way you do.
We know how much you value good, nutritious, flavourful food, as well as authentic home cooking.
Details
Ingredients: Our ingredients... Concentrated vegetable stock (59%) (vegetables(carrot, onion, capsicum, leek, celery, garlic), water, herbs, spices), salt, vegetable fat (contains tocopherols), sugar, yeast, flavours (contain wheat, milk), thickeners (xanthan gum, locust bean gum), burnt sugar (contains wheat), natural colour (carotene).
Contains: 4X28G
Allergen: May Contain Barley
Dietary: No Preservatives, No Artificial Flavours or Colours
Storage Instructions: 35 degree Celsius.
Usage Instructions: Directions: Dissolve one stock pot into 2 cups of boiling water to make a delicious stock for casseroles, soups or gravies. Or add directly to dishes like spaghetti bolognaise, stir fries or savoury mince for a rich flavour boost.
Size: 4X28G
Warning: Contains allergens. See allergen list for details.
Preparation Instructions: Directions: Dissolve one stock pot into 2 cups of boiling water to make a delicious stock for casseroles, soups or gravies. Or add directly to dishes like spaghetti bolognaise, stir fries or savoury mince for a rich flavour boost.
It can be used as a flavour base for hearty soups and stews, or a flavour boost for casseroles, sauces, marinades, risottos and stir-frys.
Carefully selected vegetables, herbs and spices are gently simmered into a flavoursome little pot which melts easily into hot water for a full flavoured stock, or can be added straight to your dish to boost its natural flavour.
Our Vegetable Stock Pot is made with real vegetables to add real rich flavour to your dish.
And with no artificial colours, preservatives or added MSG, you can be sure you are cooking with a high quality stock.
One pot makes 2 cups of liquid stock.
At Continental, we love food the way you do.
We know how much you value good, nutritious, flavourful food, as well as authentic home cooking.
Details
Ingredients: Our ingredients... Concentrated vegetable stock (59%) (vegetables(carrot, onion, capsicum, leek, celery, garlic), water, herbs, spices), salt, vegetable fat (contains tocopherols), sugar, yeast, flavours (contain wheat, milk), thickeners (xanthan gum, locust bean gum), burnt sugar (contains wheat), natural colour (carotene).
Contains: 4X28G
Allergen: May Contain Barley
Dietary: No Preservatives, No Artificial Flavours or Colours
Storage Instructions: 35 degree Celsius.
Usage Instructions: Directions: Dissolve one stock pot into 2 cups of boiling water to make a delicious stock for casseroles, soups or gravies. Or add directly to dishes like spaghetti bolognaise, stir fries or savoury mince for a rich flavour boost.
Size: 4X28G
Warning: Contains allergens. See allergen list for details.
Preparation Instructions: Directions: Dissolve one stock pot into 2 cups of boiling water to make a delicious stock for casseroles, soups or gravies. Or add directly to dishes like spaghetti bolognaise, stir fries or savoury mince for a rich flavour boost.
