The makers of MasterFoods have created this irresistibly smooth and creamy Hollandaise finishing sauce.Expertly blending butter and eggs with a dash of vinegar.
Simply Heat and Pour MasterFoods Hollandaise Finishing Sauce over grilled salmon and vegetables or Eggs Benedict.Simply Heat and PourNo Artificial Colours or FlavoursMade in AustraliaBlended with Masterfoods Herbs & Spices

Details
Ingredients: Water, Egg Yolk 13%, Thickener (Modified Cornstarch), Vegetable Oil (contains Antioxidant (Butylated Hydroxyanisole)), Clarified Butter 5% (contains Milk), Buttermilk, Onion, Glucose Syrup, Sugar, Yeast Extract, Flavour (contains Milk), Salt, White Wine Vinegar 0.5%, Food Acid (Lactic), Garlic, Colour (Annatto).
Contains: Contains: Egg, Milk. May contain Peanuts.
Allergen: May Be Present Peanuts, Contains Milk, Contains Egg
Dietary: No Artificial Flavours or Colours
Servings Per Pack: 3.0
Storage Instructions: Refrigerate after opening. Use within 3 days.
Usage Instructions: Microwave CUT- Cut corner where indicated. HEAT- Place pouch in microwave and heat for 40 seconds (1000 W*). SERVE- Take care as contents will be hot. *For different powered microwaves, adjust heating time according to manufacturer's instructions. Stove Top Pour sauce into a small saucepan, stirring until warm. DO NOT BOIL.
Size: 160 g