Rosemary Leaves are popular in French and Italian cooking.
For savoury biscuits, dumplings, devilled eggs, fruit salads, potato salads, tomato salads, poultry stuffings, roasts, pork, cold meats, sausage flavouring, stews and marinades.
Packed in Australia from Imported Product
Ingredients:
Rosemary
Allergen:
May Be Present Nuts, May Be Present Sesame Seeds, May Be Present Gluten
Size: 25g