Smoked paprika with touches of chilli, mustard, black pepper and garlic for mouth-watering, Tennessee-style flavour.
Try these Tennessee Smokehouse BBQ Ribs Just Add 1 kg pork ribs 1x 40 g McCormick Grill Mates Tennessee Smokehouse Slow and Low BBQ Rub How to Make Serves: 6 Cooking Time: 2-3 hours 1.
RUB McCormick Grill Mates BBQ Rub onto ribs.
Cover meat tightly with plastic wrap and refrigerate for a minimum of 2 hrs (or overnight).
2.
PLACE unwrapped ribs into a medium sized roasting tray, add 2 cups of hot water into the base of the tray and cover tightly with foil.
3.
BBQ in a low (160°C) pre-heated BBQ for 2-3 hrs* on the warming rack or on the top of an inverted tray, until tender.
Turn ribs every hour and ensure there is still liquid in the base of the roasting tray.
*Cooking time may vary between different barbeque models

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