Gourmet Garden Lightly Dried Chilli is made with Australian grown chillies that are roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened*.Our Aussie farmers grow chillies in Queensland, where the warm, subtropical climate and fertile soil delivers the perfect conditions for fiery, flavoursome chilli.
Chilli suits most cuisines but particularly pairs well with Asian curries and stir fries.
Delicious sprinkled over noodles, Asian soups and grilled meat.
Refreshes in cooking, unlocking intense flavours.
Sprinkle sparingly and season to taste.Chilli can be added at the beginning of your cooking to infuse the flavour base throughout the rest of your cooking.
Add towards the end for a sharper flavour.
Chilli suits most cuisines but particularly pairs well with Asian curries and stir fries.- Made with Australian grown chillies - Fresher flavour that lasts for 4 weeks once opened*- Refreshes in cooking, unlocking intense flavours- Delicious sprinkled over noodles, Asian soups and grilled meat.
(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)Our StoryAt Gourmet Garden, we are passionate about making fresh herbs and spices easy for everyday cooking.
Our herbs stay fresh for four weeks* once opened, with no waste so you can have a'herb garden' ready when you are every day.Put simply, your Gourmet Garden herbs and spices are:- Australian, organically grown (where possible) herbs- Washed, chopped & prepped within 18hrs of harvesting- Made with no preservatives, pesticides or nasty stuff- Pre-prepared and ready to use- Closest to the same look, taste & aroma of fresh herbs and spices (*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)ces

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