With a multitude of uses, from salad dressings to sauces, baked vegies to marinades, our classic red wine vinegar is a must in any pantry.
Bold and fruity without the overpowering acidity, it may be mild on the palate, but it can elevate a simple dish of red meat, poultry or seafood to a whole new level.
And, it can do amazing things to a bruschetta topping.

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