Rice Wine Vinegar has a distinctive yet delicately sweet and subtle flavour profile.
It has less of an acidic note than some western vinegars and accompanies sweet and sour dishes perfectly.
It can be used to pickle vegetables or in stir-fries, dipping sauces, marinades and salad dressings.
Product of Thailand
Ingredients:
INGREDIENTS LIST:Jasmine Rice Wine Vinegar (4% acidity).
Servings Per Pack: 33.0
Storage Instructions: Store in a cool, dry place