Anchor Verjuice is an acidic sour juice pressed from premium Margaret River wine grapes picked prior to full maturity.
The grapes are picked early in the season before they are ripe, at this stage the acid level is still quite high and the sugar level low and the juice that is extracted is quite sour.
It can be used in place of lemon juice or vinegar to add zest and rich complexity to all dishes.

Details
Ingredients: Grape Juice, Preservative (224) (Sulphites)
Storage Instructions: Product should be stored refrigerated once opened.
Dimensions: 250 x 60 x 60mm
Usage Instructions: Use Verjuice to deglaze pans and add to marinades, dressings, syrups, gravies, sauces, mustards and desserts.