Unfiltered Apple Cider Vinegar contains the ‘mother’ and has a distinctive yet subtle flavour profile that can taste less acidic than filtered Apple Cider Vinegars.
To drink, mix one teaspoon Apple Cider Vinegar with one cup of water.
It's also a delicious addition to salad dressings and dipping sauces.

Details
Storage Instructions: Store in a cool, dry place