Organic Soba Noodles 270g
Hakubaku Organic Soba is made right here in Australia, containing wheat flour and buckwheat flour.
98% fat free and ready in 4 minutes, these brown and thin authentic Japanese noodles have a chewy and grainy texture with a refreshing taste.
It can be served hot or cold, perfect for salads and soups.
Contains no MSG and no preservatives, flavours or colouring.
Details
Ingredients: Organic Wheat Flour (69%), Organic Buckwheat Flour (29%), Salt (2%), Water
Allergen: May Contain Soybean, Contains Wheat, May Contain Egg
Dietary: 98% Fat Free
Servings Per Pack: 3.0
Dimensions: 225 x 70 x 25mm
Usage Instructions: Cook organic soba in rapid boiling water for 4 minutes (salt or oil not needed). Drain, then rinse well with cold water. Drain again. For Stir-fry, cook in rapid boiling water for 3 minutes. Hint: To reheat, briefly submerge in hot water.
Size: 270g
98% fat free and ready in 4 minutes, these brown and thin authentic Japanese noodles have a chewy and grainy texture with a refreshing taste.
It can be served hot or cold, perfect for salads and soups.
Contains no MSG and no preservatives, flavours or colouring.
Details
Ingredients: Organic Wheat Flour (69%), Organic Buckwheat Flour (29%), Salt (2%), Water
Allergen: May Contain Soybean, Contains Wheat, May Contain Egg
Dietary: 98% Fat Free
Servings Per Pack: 3.0
Dimensions: 225 x 70 x 25mm
Usage Instructions: Cook organic soba in rapid boiling water for 4 minutes (salt or oil not needed). Drain, then rinse well with cold water. Drain again. For Stir-fry, cook in rapid boiling water for 3 minutes. Hint: To reheat, briefly submerge in hot water.
Size: 270g
