Long Grain Jasmine Rice 1kg
Long, slender, Fragrant grains define this classic rice variety.
When cooked, the grains display a delicate Fragrance.
Jasmine is the preferred rice in Southeast Asian cooking.
Details
Country of Origin:
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When cooked, the grains display a delicate Fragrance.
Jasmine is the preferred rice in Southeast Asian cooking.
Details
Country of Origin:
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Grown in Vietnam
Dietary: Cholesterol free, 99% Fat Free
Ingredients:
Jasmine White Rice.
Dietary: Cholesterol free, 99% Fat Free
Servings Per Pack: 14.3
Storage Instructions: Store in a cool dry place out of sunlight, ideally in an airtight container in the refrigerator.
Usage Instructions: ABSORPTION: 1. Place 1 cup (200g) of rice in a saucepan. 2. Add 1 1/2 cups (375ml) of cold water. Bring to boil. Stir occasionally. 3. Reduce heat and simmer covered for 12-14 minutes. 4. Remove from heat and stand covered for 5-10 minutes and serve. GENTLE BOIL: 1. Place 1 cup (200g) of rice into a saucepan. 2. Add 6-8 cups of cold water. Bring to boil. Stir occasionally. 3. Reduce heat and boil gently uncovered for 12-14 minutes. 4. Remove from heat. Drain well and serve. Microwave: Use the same water to rice ratio as the absorption method. However as there are great variances between microwaves refer to your microwave manual for instructions., Pair perfectly with Asian stir fries and curries.
Size: 1kg
Preparation Instructions:
Cooking Method Rice Cooker
Servings Per Pack: 14.3
Storage Instructions: Store in a cool dry place out of sunlight, ideally in an airtight container in the refrigerator.
Usage Instructions: ABSORPTION: 1. Place 1 cup (200g) of rice in a saucepan. 2. Add 1 1/2 cups (375ml) of cold water. Bring to boil. Stir occasionally. 3. Reduce heat and simmer covered for 12-14 minutes. 4. Remove from heat and stand covered for 5-10 minutes and serve. GENTLE BOIL: 1. Place 1 cup (200g) of rice into a saucepan. 2. Add 6-8 cups of cold water. Bring to boil. Stir occasionally. 3. Reduce heat and boil gently uncovered for 12-14 minutes. 4. Remove from heat. Drain well and serve. Microwave: Use the same water to rice ratio as the absorption method. However as there are great variances between microwaves refer to your microwave manual for instructions., Pair perfectly with Asian stir fries and curries.
Size: 1kg
Preparation Instructions:
Cooking Method Rice Cooker
Storage Instructions: Store in a cool dry place out of sunlight, ideally in an airtight container in the refrigerator.
Usage Instructions: ABSORPTION: 1. Place 1 cup (200g) of rice in a saucepan. 2. Add 1 1/2 cups (375ml) of cold water. Bring to boil. Stir occasionally. 3. Reduce heat and simmer covered for 12-14 minutes. 4. Remove from heat and stand covered for 5-10 minutes and serve. GENTLE BOIL: 1. Place 1 cup (200g) of rice into a saucepan. 2. Add 6-8 cups of cold water. Bring to boil. Stir occasionally. 3. Reduce heat and boil gently uncovered for 12-14 minutes. 4. Remove from heat. Drain well and serve. Microwave: Use the same water to rice ratio as the absorption method. However as there are great variances between microwaves refer to your microwave manual for instructions., Pair perfectly with Asian stir fries and curries.
Size: 1kg
Preparation Instructions:
Cooking Method Rice Cooker
Usage Instructions: ABSORPTION: 1. Place 1 cup (200g) of rice in a saucepan. 2. Add 1 1/2 cups (375ml) of cold water. Bring to boil. Stir occasionally. 3. Reduce heat and simmer covered for 12-14 minutes. 4. Remove from heat and stand covered for 5-10 minutes and serve. GENTLE BOIL: 1. Place 1 cup (200g) of rice into a saucepan. 2. Add 6-8 cups of cold water. Bring to boil. Stir occasionally. 3. Reduce heat and boil gently uncovered for 12-14 minutes. 4. Remove from heat. Drain well and serve. Microwave: Use the same water to rice ratio as the absorption method. However as there are great variances between microwaves refer to your microwave manual for instructions., Pair perfectly with Asian stir fries and curries.
Size: 1kg
Preparation Instructions:
Cooking Method Rice Cooker
Size: 1kg
Preparation Instructions:
Cooking Method Rice Cooker
Preparation Instructions:
Cooking Method Rice Cooker