Wok Ready Hokkien Noodles 440g
Discover Kan Tong Hokkien Noodles, ready to serve with your favourite Stir-Fry in under 5 minutes.
Kan Tong wok ready Hokkien noodles are great with your favourite protein or even a crunchy vegetable stir fry.
These tasty, convenient noodles have no artificial flavours or preservatives.
Preparing your Noodles: 1.
Remove noodles from packet and place in a heatproof bowl.
2.
Cover with boiling water and soak for 2-5 minutes.
3.
Use tongs to gently separate the noodles and then drain.
4.
Add directly to a stir-fry or serve alongside your favourite meal.
For a Honey, Soy & Garlic Stir-Fry Cooking Instructions: Prep: 5 mins Cook: 10 mins Serves: 2 Ingredients 1 bag of Kan Tong Hokkien Noodles 1 pouch Kan Tong Honey, Soy & Garlic Cooking Sauce 300g lean meat, sliced 100g snow peas, trimmed 1/2 head broccoli (100g), cut into florets Method 1.
Slice 300g of your favourite lean meat (or vegetarian alternative) 2.
Stir Fry meat in a non-stick pan until brown, add broccoli and snow peas, then stir-fry for 2 minutes.
3.
Add the contents of the sauce pouch and stir fry until the ingredients are cooked through and the sauce is hot.
4.
Serve with Kan Tong Hokkien Noodles.
Details
Country of Origin:
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Kan Tong wok ready Hokkien noodles are great with your favourite protein or even a crunchy vegetable stir fry.
These tasty, convenient noodles have no artificial flavours or preservatives.
Preparing your Noodles: 1.
Remove noodles from packet and place in a heatproof bowl.
2.
Cover with boiling water and soak for 2-5 minutes.
3.
Use tongs to gently separate the noodles and then drain.
4.
Add directly to a stir-fry or serve alongside your favourite meal.
For a Honey, Soy & Garlic Stir-Fry Cooking Instructions: Prep: 5 mins Cook: 10 mins Serves: 2 Ingredients 1 bag of Kan Tong Hokkien Noodles 1 pouch Kan Tong Honey, Soy & Garlic Cooking Sauce 300g lean meat, sliced 100g snow peas, trimmed 1/2 head broccoli (100g), cut into florets Method 1.
Slice 300g of your favourite lean meat (or vegetarian alternative) 2.
Stir Fry meat in a non-stick pan until brown, add broccoli and snow peas, then stir-fry for 2 minutes.
3.
Add the contents of the sauce pouch and stir fry until the ingredients are cooked through and the sauce is hot.
4.
Serve with Kan Tong Hokkien Noodles.
Details
Country of Origin:
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Made in China
Dietary: No Preservatives
Ingredients:
Wheat Flour, Water, Salt, Thickeners (Modified Tapioca Starch, Vegetable Gum (Guar), Wheat Gluten, Mineral Salts (Potassium Carbonate, Sodium Carbonate), Food Acid (Lactic), Colour (Gardenia Yellow).
Dietary: No Preservatives
Servings Per Pack: 4.0
Storage Instructions: Store in cool, dry place, away from direct sunlight
Size: 440g
Preparation Instructions: - Remove noodles from packet and place in a heatproof bowl.
- Cover with boiling water and soak for 2-5 minutes.
- Using tongs gently separate noodles and then drain.
- Add directly to stir-fry or serve alongside your favourite meal.
Servings Per Pack: 4.0
Storage Instructions: Store in cool, dry place, away from direct sunlight
Size: 440g
Preparation Instructions: - Remove noodles from packet and place in a heatproof bowl.
- Cover with boiling water and soak for 2-5 minutes.
- Using tongs gently separate noodles and then drain.
- Add directly to stir-fry or serve alongside your favourite meal.
Storage Instructions: Store in cool, dry place, away from direct sunlight
Size: 440g
Preparation Instructions: - Remove noodles from packet and place in a heatproof bowl.
- Cover with boiling water and soak for 2-5 minutes.
- Using tongs gently separate noodles and then drain.
- Add directly to stir-fry or serve alongside your favourite meal.
Size: 440g
Preparation Instructions: - Remove noodles from packet and place in a heatproof bowl.
- Cover with boiling water and soak for 2-5 minutes.
- Using tongs gently separate noodles and then drain.
- Add directly to stir-fry or serve alongside your favourite meal.
Preparation Instructions: - Remove noodles from packet and place in a heatproof bowl.
- Cover with boiling water and soak for 2-5 minutes.
- Using tongs gently separate noodles and then drain.
- Add directly to stir-fry or serve alongside your favourite meal.