Aromatic Basmati Rice 1kg
Basmati rice is renowned for its delightful aroma.
When cooked, Basmati expands in length and produces a light, fluffy texture that is ideal to absorb the flavours of your cooking.
A staple of Indian cooking, it tastes great with tandoori and is a classic combination with your favourite curry.
Details
Country of Origin:
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When cooked, Basmati expands in length and produces a light, fluffy texture that is ideal to absorb the flavours of your cooking.
A staple of Indian cooking, it tastes great with tandoori and is a classic combination with your favourite curry.
Details
Country of Origin:
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Made in Pakistan
Dietary: Low GI, 99% Fat Free, Cholesterol free
Ingredients:
Basmati Rice.
Dietary: Low GI, 99% Fat Free, Cholesterol free
Servings Per Pack: 14.3
Storage Instructions: Store in a cool dry place out of sunlight, ideally in an airtight container in the refrigerator.
Usage Instructions: Cooking method Rice Cooker 1. Rinse rice with cold water. 2. Place 1 cup of rice in a rice cooker bowl. Add 1 1/2 cups of cold water. Start cooking In the rice cooker. When rice cooker switches to 'keep warm' (approx 15 minutes) stand for 5 minutes before serving. Absorption 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 1 1/2 cups of cold water and bring to the boil. 4. Reduce heat and simmer covered for 15 minutes. 5. Remove from heat and stand covered for 5 minutes. Gentle boil 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 8 cups of cold water. Bring to boil and stir occasionally. 4. Reduce heat and boil gently uncovered for 15 minutes. 5. Remove from heat, drain well and serve. 1 cup of uncooked rice = approximately 3 cups of cooked rice. For softer rice add more water.
Size: 1kg
Preparation Instructions:
Absorption:
- Place 1 cup (200g) of rice in saucepan.
- Add 1 1/2 cups (375mL) of cold water. Bring to boil. Stir occasionally.
- Reduce heat and simmer covered for 12-14 minutes. 4 Remove from heat and allow to stand covered for 5-10 minutes. Gentle Boil:
- Place 1 cup (200g) of rice into a saucepan.
Servings Per Pack: 14.3
Storage Instructions: Store in a cool dry place out of sunlight, ideally in an airtight container in the refrigerator.
Usage Instructions: Cooking method Rice Cooker 1. Rinse rice with cold water. 2. Place 1 cup of rice in a rice cooker bowl. Add 1 1/2 cups of cold water. Start cooking In the rice cooker. When rice cooker switches to 'keep warm' (approx 15 minutes) stand for 5 minutes before serving. Absorption 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 1 1/2 cups of cold water and bring to the boil. 4. Reduce heat and simmer covered for 15 minutes. 5. Remove from heat and stand covered for 5 minutes. Gentle boil 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 8 cups of cold water. Bring to boil and stir occasionally. 4. Reduce heat and boil gently uncovered for 15 minutes. 5. Remove from heat, drain well and serve. 1 cup of uncooked rice = approximately 3 cups of cooked rice. For softer rice add more water.
Size: 1kg
Preparation Instructions:
Absorption:
- Place 1 cup (200g) of rice in saucepan.
- Add 1 1/2 cups (375mL) of cold water. Bring to boil. Stir occasionally.
- Reduce heat and simmer covered for 12-14 minutes. 4 Remove from heat and allow to stand covered for 5-10 minutes. Gentle Boil:
- Place 1 cup (200g) of rice into a saucepan.
Storage Instructions: Store in a cool dry place out of sunlight, ideally in an airtight container in the refrigerator.
Usage Instructions: Cooking method Rice Cooker 1. Rinse rice with cold water. 2. Place 1 cup of rice in a rice cooker bowl. Add 1 1/2 cups of cold water. Start cooking In the rice cooker. When rice cooker switches to 'keep warm' (approx 15 minutes) stand for 5 minutes before serving. Absorption 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 1 1/2 cups of cold water and bring to the boil. 4. Reduce heat and simmer covered for 15 minutes. 5. Remove from heat and stand covered for 5 minutes. Gentle boil 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 8 cups of cold water. Bring to boil and stir occasionally. 4. Reduce heat and boil gently uncovered for 15 minutes. 5. Remove from heat, drain well and serve. 1 cup of uncooked rice = approximately 3 cups of cooked rice. For softer rice add more water.
Size: 1kg
Preparation Instructions:
Absorption:
- Place 1 cup (200g) of rice in saucepan.
- Add 1 1/2 cups (375mL) of cold water. Bring to boil. Stir occasionally.
- Reduce heat and simmer covered for 12-14 minutes. 4 Remove from heat and allow to stand covered for 5-10 minutes. Gentle Boil:
- Place 1 cup (200g) of rice into a saucepan.
Usage Instructions: Cooking method Rice Cooker 1. Rinse rice with cold water. 2. Place 1 cup of rice in a rice cooker bowl. Add 1 1/2 cups of cold water. Start cooking In the rice cooker. When rice cooker switches to 'keep warm' (approx 15 minutes) stand for 5 minutes before serving. Absorption 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 1 1/2 cups of cold water and bring to the boil. 4. Reduce heat and simmer covered for 15 minutes. 5. Remove from heat and stand covered for 5 minutes. Gentle boil 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 8 cups of cold water. Bring to boil and stir occasionally. 4. Reduce heat and boil gently uncovered for 15 minutes. 5. Remove from heat, drain well and serve. 1 cup of uncooked rice = approximately 3 cups of cooked rice. For softer rice add more water.
Size: 1kg
Preparation Instructions:
Absorption:
- Place 1 cup (200g) of rice in saucepan.
- Add 1 1/2 cups (375mL) of cold water. Bring to boil. Stir occasionally.
- Reduce heat and simmer covered for 12-14 minutes. 4 Remove from heat and allow to stand covered for 5-10 minutes. Gentle Boil:
- Place 1 cup (200g) of rice into a saucepan.
Size: 1kg
Preparation Instructions:
Absorption:
- Place 1 cup (200g) of rice in saucepan.
- Add 1 1/2 cups (375mL) of cold water. Bring to boil. Stir occasionally.
- Reduce heat and simmer covered for 12-14 minutes. 4 Remove from heat and allow to stand covered for 5-10 minutes. Gentle Boil:
- Place 1 cup (200g) of rice into a saucepan.
Preparation Instructions:
Absorption:
- Place 1 cup (200g) of rice in saucepan.
- Add 1 1/2 cups (375mL) of cold water. Bring to boil. Stir occasionally.
- Reduce heat and simmer covered for 12-14 minutes. 4 Remove from heat and allow to stand covered for 5-10 minutes. Gentle Boil:
- Place 1 cup (200g) of rice into a saucepan.