Brown Basmati Rice.
Gentle boilBring 6-8 cups of water and 1 cup of Riviana Brown Basmati Rice to the boil, stirring occasionally.Reduce Heat and boil gently, uncovered for 12-14 minutes.Drain well and serve.AbsorptionBring 1 1/2 cups of water and 1 cup of Riviana Brown Basmati Rice to the boil, stirring occasionally.Lower Heat, cover and Simmer for 12-14 minutes.Remove from Heat and stand, covered for 5-10 minutes. Serve.MicrowavePlace 1 cup of Riviana Brown Basmati Rice in a Microwaveable bowl.Add 1 1/2 cups of hot water.Microwaves vary; therefore refer to your Microwave manual for instructions on Cooking time and temperature.