Wok Ready Singapore Noodles 400g
Enjoy Kan Tong Singapore Noodles, ready to serve with your favourite Stir-Fry recipe in undre 5 minutes.
Be adventurous and try noodles with Beef & Black Bean, Sweet & Sour, or Honey, Soy & Garlic Stir-Fry sauces.
Kan Tong wok ready Singapore Noodles have no artificial flavours and preservatives.
Preparing your Noodles: 1.
Remove noodles from packet and place in a heatproof bowl.
2.
Cover with boiling water and soak for 2-5 minutes.
3.
Use tongs to gently separate the noodles and then drain.
4.
Add directly to a stir-fry or serve alongside your favourite meal.
For a Beef & Black Bean Stir Fry Cooking Instructions: Prep: 5 mins Cook: 10 mins Serves: 2 Ingredients 1 bag of Kan Tong Singapore Noodles 1 pouch Kan Tong Beef & Black Bean Cooking Sauce 300g lean beef steak, sliced 1/2 onion (80g), sliced 1/2 red capsicum (80g), sliced 1/2 head broccoli (100g), cut into florets Method 1.
Slice 300g of beef (or your favourite lean meat).
2.
Stir-fry meat in a non-stick pan until brown, add onion, capsicum and broccoli, then stir-fry for 2 minutes.
3.
Add contents of the pouch and stir-fry until ingredients are cooked and sauce is hot.
Serve with Kan Tong Singapore Noodles.
Details
Country of Origin:
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Be adventurous and try noodles with Beef & Black Bean, Sweet & Sour, or Honey, Soy & Garlic Stir-Fry sauces.
Kan Tong wok ready Singapore Noodles have no artificial flavours and preservatives.
Preparing your Noodles: 1.
Remove noodles from packet and place in a heatproof bowl.
2.
Cover with boiling water and soak for 2-5 minutes.
3.
Use tongs to gently separate the noodles and then drain.
4.
Add directly to a stir-fry or serve alongside your favourite meal.
For a Beef & Black Bean Stir Fry Cooking Instructions: Prep: 5 mins Cook: 10 mins Serves: 2 Ingredients 1 bag of Kan Tong Singapore Noodles 1 pouch Kan Tong Beef & Black Bean Cooking Sauce 300g lean beef steak, sliced 1/2 onion (80g), sliced 1/2 red capsicum (80g), sliced 1/2 head broccoli (100g), cut into florets Method 1.
Slice 300g of beef (or your favourite lean meat).
2.
Stir-fry meat in a non-stick pan until brown, add onion, capsicum and broccoli, then stir-fry for 2 minutes.
3.
Add contents of the pouch and stir-fry until ingredients are cooked and sauce is hot.
Serve with Kan Tong Singapore Noodles.
Details
Country of Origin:
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Made in China
Dietary: No Preservatives
Ingredients:
Wheat Flour, Water, Wheat Gluten, Salt, Thickeners (Modified Tapioca Starch, Vegetable Gum (Guar), Mineral Salts (Potassium Carbonate, Sodium Carbonate), Food Acid (Lactic ),Colour (Gardenia Yellow).
Dietary: No Preservatives
Servings Per Pack: 4.0
Storage Instructions: Store in cool, dry place, away from direct sunlight
Size: 400g
Preparation Instructions: - Remove noodles from packet and place in a heatproof bowl.
- Cover with boiling water and soak for 2-5 minutes.
- Using tongs gently separate noodles and then drain.
- Add directly to stir-fry or serve alongside your favourite meal.
Servings Per Pack: 4.0
Storage Instructions: Store in cool, dry place, away from direct sunlight
Size: 400g
Preparation Instructions: - Remove noodles from packet and place in a heatproof bowl.
- Cover with boiling water and soak for 2-5 minutes.
- Using tongs gently separate noodles and then drain.
- Add directly to stir-fry or serve alongside your favourite meal.
Storage Instructions: Store in cool, dry place, away from direct sunlight
Size: 400g
Preparation Instructions: - Remove noodles from packet and place in a heatproof bowl.
- Cover with boiling water and soak for 2-5 minutes.
- Using tongs gently separate noodles and then drain.
- Add directly to stir-fry or serve alongside your favourite meal.
Size: 400g
Preparation Instructions: - Remove noodles from packet and place in a heatproof bowl.
- Cover with boiling water and soak for 2-5 minutes.
- Using tongs gently separate noodles and then drain.
- Add directly to stir-fry or serve alongside your favourite meal.
Preparation Instructions: - Remove noodles from packet and place in a heatproof bowl.
- Cover with boiling water and soak for 2-5 minutes.
- Using tongs gently separate noodles and then drain.
- Add directly to stir-fry or serve alongside your favourite meal.