Be adventurous, try Vermicelli Wok Ready Noodles with your family's favourite stir fry. These noodles are easy to prepare in under 5 minutes and have no artificial colours, flavours or preservatives. Preparing your Noodles: 1. Remove noodles from packet and place in a heatproof bowl. 2. Cover with boiling water and soak for 2-5 minutes. 3. Use tongs to gently separate the noodles and then drain. 4. Add directly to a stir-fry or serve alongside your favourite meal. For a Thai Green Curry Cooking Instructions: Prep: 5 mins Cook: 10 mins Serves: 2 Ingredients 1 bag of Kan Tong Thin Rice Noodles 1 pouch of Kan Tong Thai Green Curry Cooking Sauce 300g lean chicken breast, sliced 100g green beans, sliced Method 1. Cut 300g of chicken (or your favourite lean meat or tofu). 2. Stir-fry in a non-stick pan until brown, add beans, then stir-fry for 2 minutes. 3. Add contents of the pouch and stir-fry until ingredients are cooked and sauce is hot. 4. Serve with Kan Tong Thin Rice Noodles.