Provenance Wild Limes grown in far north west Queensland and WA and SAGive any meal a taste of adventureA dekicious sweet chilli sauce with a uniquely Australian zing thanks to minature limes indigenous to our arid rangeland regionsAdd a unique twist toGriled salmon or prawn, mango and lettuce wrap.
For more recipe inspiration visit our websiteOutback Spirit Foundation5 cents from every product soldgoes to supporting the development of Aboriginal Australian native food enterprises.unique flavour of Kakadu Plum and Sweet ChilliGiving back - Nourishing your spirit95% Australian grown ingredientsunique flavour to give every meal a taste of adventureall natural - no nastiesadds unique product and characteristics to a traditional category.gluten free.suitable for vegans and vegetarians.

Details
Ingredients: water, sugar, maize starch (1422), Wild Limes 1.4%, Red Chilli 1.4%, ginger 1.4%, salt, garlic, pepper, xanthan gum
Contains: Wild Limes, chilli and ginger
Dietary: No Added Colours, Cholesterol free, No Preservatives, No Artificial Flavours or Colours, Source of Vitamin C
Servings Per Pack: 8.0
Storage Instructions: Ambient while sealed. Refrigerate after opening
Suitable for: everyone, coeliacs, vegans and vegetarians
Usage Instructions: Delicious with grilled salmon, make a prawn mango and lettuce wrap, makes a great dipping sauce, perfect with all poultry and pork. Use Wild Lime Chilli Ginger Sauce as a dip with mini spring rolls, wontons and other finger foods Add to pan juices when cooking chicken or duck Rub Wild Lime Chilli Cinger Sauce over pork fillets before baking Great for adding a spicy difference to BBQ sausages and hamburgers
Size: 245mL
Preparation Instructions: Ready to pour, no further preparation of cooking required