Provenance Mountain Pepper from South Gippsland, Victoria and Tasmania, Lemon Myrtle from the Northern Rivers Region of NSW Give any meal a taste of adventureAromatic Mountain Pepper and zesty Lemon Myrtle add a savoury tang to country style tomato chutney, in this delicious spin on the versatile classic.
Perfect with just about everything!Add a unique twist toPloughman's Lunch, with your favourite pie, pasty or ssausage roll and try with tacos or burritos.
For more recipe inspiration visit our websiteOutback Spirit Foundation - proudly supporting Aboriginal enterprise.5 cents from ebery product sold goes to supporting the development of Aboriginal Australian native food enterprises.Flavour! Our robust tomato chutney has flavour highlights of Mountain pepper and Lemon Myrtle native herbsGiving back - 5 cents from this product goes to the Outback Spirit Foundation supporting Aboriginal agricultural businesses.98% Australian ingredientsunique flavour to bring a tatse of adventure to everyday cookingnatural product - no nasties of any kindadds unique product and characteristics to a traditional category.gluten free.Plant based product suitable for vegetarians and vegans.

Details
Ingredients: Tomato 34%., tomato paste (tomato, salt) 2.4%, sugar, apple, onion, white vinegar, chilli, capsicum, maize starch (1422) Lemon Myrtle, Mountain Pepper, spices
Contains: Rich tomato flavoured with lemon Myrtle and mountain Pepper herbs
Servings Per Pack: 9.5
Storage Instructions: Ambient until opened. Refrigerate after opening
Suitable for: Everyone including vegetarians and vegans, and coeliacs
Usage Instructions: Spoon from jar to enjoy in many applications Add to cheese, dill pickles and bread for a Ploughman's Lunch, dollop onto a pie, pastie or sausage roll, try with tacos too and great spread on pizza before toppings
Size: 285g
Preparation Instructions: Use as is - no further preparation or cooking required